Cascina Corte - Dolcetto di Dogliani
Denomination Dolcetto of Dogliani
Type of wine Red wine
Geographic Indication
Piedmont
Terroir Calcareous land, tufaceous
Blend of grapes varieties Dolcetto
Picking period From 15th September until 30th September.
Wine making In steel
Alcohol 12.50% Vol.
Serving temperature 16-18 degrees
Yield 45 q.li / Hectares of grapes
Average annual production 7500 for year
Maturing 10 months in steel
Refined 2 months in glass
Colour Red garnet, dark
Profumo The perfumes recall fruit, raspberry and plum sweet spices, on a light streak of pepper .