Blend of grape varieties Freisa d’Asti 100%.
This is another typical red wine of the region. Freisa is usually produced as a sweet sparkling wine in the area of Asti. In our farm we produce it with the traditional method, which gives a dry wine: the most ferments in wooden containers for 15 days, then the wine matures in 15hl-oak barrels. In this way tannins result more elegant and soft. When this wine is young it is very fresh and fruity in taste, but we advise you to drink it after a 4-5 year period of maturation in the bottle so that you will feel it more complete-bodied and interesting.
To be served at 18°C